Our Menu

Smoked artichokes, grilled jalapeños, charred poblanos, chilis, cheese, and grilled sourdough • GF option available.

Sushi-grade ahi tuna, caviar, pickled cucumber, mango, avocado mousse, and yuzu vinaigrette.

Slow-cooked and crisped baby back ribs, bourbon cherry sauce, corn, and whiskey cherry.

Cod, shrimp, crab, and lobster, chardonnay sauce, parmigiano, and grilled sourdough.

Brined 24hrs, double crisped, spicy garlic sauce, Roquefort dressing, and crispy garlic.

Smoked jalapeños, creole cream cheese, crawfish, prawns, andouille wrapped in bacon and crisped, dirty rice, and bourbon cherry BBQ.

Vegan aioli and cotija, mojo verde, shishito, and lime.

Grilled with a chorizo compound butter and garlicky sourdough • GF option available.

Prosecco poached tiger prawns, iceberg, blue cheese, bacon, heirloom tomato, scallion, candied walnuts, Roquefort dressing, balsamic reduction, and radish.

Marinated flank steak, strawberries, blue cheese, candied walnuts, red onion, and champagne vinaigrette.

Blackened king salmon, bacon, avocado, charred corn, blue cheese, pickled red onion, heirloom tomatoes, hard-boiled egg, and honey lemon vinaigrette.

Cucumber, red onion, vegan feta, kalamata olives, red pepper, and champagne vinaigrette.

Mandarin orange, smoked almonds, pickled red onion, crispy rice noodles, feta, wasabi, and citrus vinaigrette. *

Cup $9.00 | Bowl $13.00
Grilled shrimp, crawfish, clams, potatoes, bacon, and aged cheddar.

Cup $9.00 | Bowl $13.00
Dark roux, trinity, smoked meats, and white rice.

Cup $9.00 | Bowl $13.00
Charred poblano, jalapeño, corn, fire-roasted tomatoes, onion, cilantro, avocado, and charred lime.

12oz cut served medium-rare, silky garlic mashed potato, confit carrots, and burgundy au jus • (Available after 4 pm) *

8oz cold smoked and charbroiled steak, five-pepper hollandaise, confit potatoes, and charred broccolini.

7oz filet mignon, poached and grilled prawns, crabmeat, champagne tarragon beurre blanc, mashed potatoes, and confit carrots.

Tropical marinated crispy local tofu, roasted pineapple, and red pepper tartar, charred kimchi slaw, and hand cut pickled fries.

White balsamic caper beurre blanc, silky mashed potatoes, and marinated heirloom tomatoes.

Crispy fried halibut, pickled fries, homemade tartar, fresh slaw, and charred lemon.

Prosecco poached and grilled tiger prawns, fettuccine, authentic alfredo, and grilled sourdough.

Charbroiled king salmon, angel hair, garlic, peppers, fresh herbs, lemon-arugula salad, and parmigiano. *

Smoked wild mushrooms, charred leeks, shallots, garlic, fresh herbs, parmigiano, grilled sourdough, and mojo verde • GF option available.

House ground chicken patties, grilled pineapple, seared spam, pickled onions, charred kimchi slaw, and jalapeño aioli. *

House-made patty, avocado mousse, pickled onions, balsamic tomato, and cucumber carrot strings.

Ground prime rib/chuck/flank, Gruyère and American cheese, tomato, lettuce, onion, pickles, and house burger sauce. *

House ground chicken patties, squash hash browns, bacon, over-easy egg, pickled onion, lemon aioli, and chili sauce. *

Ground prime rib/chuck/flank, pepper jack, bacon, chipotle blackberry jam, and peanut sauce.

Panko-crusted dashi marinated eggplant, giardiniera peppers, shredded lettuce, and remoulade.

Thinly sliced smoked prime rib, smoked chili mayo, giardiniera peppers, 3 cheese blend, and burgundy jus.

Smoked prime rib, caramelized onions, garlic aioli, jack and cheddar cheese, and burgundy jus.

Ground prime rib/chuck/flank, sliced prime rib, pickled onion, Swiss, wild mushrooms, and peppercorn horseradish sauce. *

Cookie crust, caramelized bananas, rum glaze, and walnuts.

Torched Italian meringue, whiskey sauce, and fresh berries.

Chocolate cake, chocolate mousse, dark chocolate shell, raspberry coulis, pistachio, and orange crème anglaise.